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musings on privacy and sausages
Saturday afternoon I made some sausages with a mate. Pork & Fennel, Chicken with Tuscan seasoning and Lamb with Rosemary and Honey. And as always when we finish making the sausages, we BBQ them up for our families. Delicious. If you make your own sausages, you will never eat supermarket sausages again. And on this…